A recommendation engine that reads a guest's order history, palate ratings and the night's mood, then suggests dishes and pairings the sommelier can endorse in a single glance.
Tonight's mood
The classic pairing
Line-caught turbot
Paired with Puligny-Montrachet 2020
94%
Confidence
Why: You've ordered white Burgundy on 4 of your last 5 celebration visits.
A slight risk
Aged duck breast
Paired with Champagne Ulysse Collin, blanc de blancs
81%
Confidence
Why: Sparkling with red meat — you liked it last September with the veal.