La Carte
Our menu changes with the season and the market. Prices are in euros, service included. Please let your host know about any allergies — every dish carries a full ingredient trace in our system.
To begin
Small plates, meant to be shared
Beef tartare
Tartare de bœufHand-cut Angus, capers, cured yolk, toasted sourdough.
RawSignature◆ Riesling, Mosel 2022€18
Hand-dived scallops
Saint-JacquesCauliflower purée, brown butter, chive oil.
Shellfish◆ Chablis 1er Cru€24
Charred heirloom carrots
Carottes rôtiesLabneh, dukkah, wild honey.
VegetarianGluten-free◆ Vermentino, Ligurian coast€14
The centre
Dishes built for the middle of the table
Tagliatelle di castagne
Tagliatelle aux marronsChestnut pasta, wild mushroom, aged pecorino, black truffle.
Vegetarian◆ Barbera d'Alba 2020€26- A
Aged duck breast
Magret de canardDry-aged 21 days, cherry jus, glazed turnips, sansho pepper.
Signature◆ Pinot Noir, Willamette 2019€34 - L
Line-caught turbot
TurbotBeurre blanc, samphire, new potatoes, brown crab.
Fish◆ Puligny-Montrachet 2020€38
To finish
Pastry from our own chocolatier
Chocolate cremeux
Crémeux au chocolatSingle-origin Peruvian 72%, raspberry, gold leaf.
Vegetarian◆ Banyuls Rimage€12- B
Brown butter madeleines
MadeleinesWarm from the oven, honey butter.
Vegetarian◆ Sauternes, half glass€8